Fungus revisited/Schwamm, d.h. Pilz, weniger gelb

August 16:

fungusw.jpg

August 21:

schwneww.jpg

There’s one on flickr too. A commenter says: probably Laetiporus sulphureus (sulphur shelf fungus). Elsewhere I find the name chicken of the woods. And it looks as if people are eating it in Seattle. Schwefelporling – Speisewert: essbar (they don’t say if it tastes OK): I even found it in my mushroom book, and they say I should have taken it when it was bright yellow and juicy, and it is an exception to the rule that tree fungi are usually of no interest to the cook. The older it gets, the drier it becomes.

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.